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Text File  |  1992-09-03  |  228b  |  7 lines
  1. C12H22O11 a dissaccharide sugar in which both
  2. monosaccharide units are glucose. It is
  3. produced by the enzymic hydrolysis of starch
  4. and is a major constituent of malt, produced
  5. in the early stages of beer and whisky
  6. manufacture.
  7.